Delicious Chocolate Chip Cookies

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I decided to look for a new chocolate chip cookie recipe. Change is good isn’t it? Well, I found an amazing recipe and wanted to share. They turned out soft and so delicious. I used  Ghirardelli dark chocolate chips which added a lovely taste.

Here’s what you need:

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp. vanilla
• 2-1/4 cups flour
• 1 tsp. baking soda
• 1 pkg. (300 g) BAKER’S Semi-Sweet Chocolate Chip
• Here’s what you need to do:
• • Heat oven to 375°F.
  • Beat butter, sugars, eggs and vanilla in large bowl until light and fluffy. Stir in flour and baking soda until well blended. Add chocolate chips; mix well.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
• Thanks to Kraftcanada.com

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