Coconut Curry Shrimp

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This is a unique and very delicious recipe!

Here’s what you need:

1 lb shrimp (61-70)
4 birds eye peppers
1/3 teaspoon salt
pinch black pepper
1 1/2 tablespoon curry powder
1 1/4 cups coconut milk
2 scallions
3 sprigs thyme
1 leaf shado beni (culantro / chadon beni)
1 tablespoon parsley
4 large cloves garlic
1 shallot (or small onion)
1 1/2 tablespoon veg oil
1 medium tomato

* some curry powder may contain flour, so be mindful of that if doing this coconut curry shrimp gluten free.

Source: Caribbeanpot

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