Chicken Parmesan

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I love chicken Parmesan. The chicken stays so moist and delicious. Serve it with pasta or rice and, of course, garlic bread.

Here’s what you need:

2 large boneless, skinless chicken breasts

salt and freshly ground black pepper to taste

1/2 cup flour

1 beaten egg

3/4 cup plain bread crumbs

olive oil for frying

For the cheese spread:

1/2 cup ricotta cheese

1/2 cup shredded sharp white cheddar

salt and freshly ground black pepper to taste

pinch of cayenne

1/2 teaspoon olive oil

2 tablespoons Parmigiano-Reggiano for the top

Thank you Foodwishes

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