Easy and Delicious Carrot Cake

My son is 6’1″ and about 115 lbs. I am always trying to put some “meat on those bones”. He asked for carrot cake for his birthday so obviously I needed to make that happen. I found this awesome recipe and he loved it!
Here’s what you need:
Cake Ingredients
2 cups of flour
1.5 cups of sugar
1 tsp of baking powder
1 tsp of baking soda
1 tsp salt
1 tsp cinnamon
3 cups of grated carrots
1 cup of vegetable oil
4 eggs
Icing Ingredients
3 oz cream cheese
1/4 cup softened butter
1 tsp vanilla
2 cups of icing sugar
Here’s what you do:
Cake
Pre-heat oven to 325F
Mix flour, sugar, baking soda, baking powder, salt and cinnamon
Add carrots, eggs and oil
Beat with electric beaters on high for about 2 minutes
Pour into a greased baking dish
Bake at 325F for 50-60 minutes
Use the knife test to make sure it is done
Cool before icing
Icing
Beat cream cheese, butter and vanilla with electric beaters until well blended
Gradually add icing sugar 1/2 cup at a time
Beat until smooth and creamy
Enjoy!