I decided to look for a new chocolate chip cookie recipe. Change is good isn’t it? Well, I found an amazing recipe and wanted to share. They turned out soft and so delicious. I used Ghirardelli dark chocolate chips which added a lovely taste.
Here’s what you need:
Here’s what you need to do:
Heat oven to 375°F.
Beat butter, sugars, eggs and vanilla in large bowl until light and fluffy. Stir in flour and baking soda until well blended. Add chocolate chips; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.