One pot Archive

I was going through Chef John withdrawal. I am making this for supper tonight. Yummmmmm! Here’s what you need: 2 teaspoons olive oil 2 (6 ounce) spicy Italian

This simple and fast recipe is a go-to one for a quick pasta meal using any type of pasta. We sometimes add crumbled bacon for added taste.

If you have ever been to New Orleans you know how amazing the Jambalaya is. We make this recipe when we are missing Nola.

We don’t have a rice cooker so this recipe helped us to perfect the perfect rice. We don’t always use extra spices. It works on almost every type

We were never huge fans of lobster until we found this easy recipe. It takes the fishy flavor out. You can eat it as an appetizer or plate